Aspergillus oryzae是什么意思 Aspergillus oryzae的读音、翻译、用法

‘Aspergillus oryzae’是日本的词语，中文翻译为米曲菌。

‘Aspergillus oryzae’是一种真菌，是日本传统发酵食品制作中常用的一种微生物，在酿造酱油、味噌、酱料、清酒等过程中发挥着重要作用。它是一种产生酶类的真菌，具有高效的分解淀粉、蛋白质等能力，能够使食品获得更加丰富的风味和口感。

以下是9个含有’Aspergillus oryzae’的例句：

1. 酱油的制作过程中需要加入米曲菌来发酵。In the process of soy sauce, Aspergillus oryzae is added for fermentation.

2. 味噌中的米曲菌是通过长时间的自然发酵产生的。The Aspergillus oryzae in miso is produced through a long period of natural fermentation.

3. 采用米曲菌制作的酱料更加鲜美可口。The sauce made with Aspergillus oryzae is more delicious and tasty.

4. 酱油厂中，米曲菌是非常重要的微生物之一。Aspergillus oryzae is one of the most important microorganisms in soy sauce factories.

5. 米曲菌在清酒的酿造中扮演着关键的角色。Aspergillus oryzae plays a crucial role in the brewing of sake.

6. 通过混合不同的米曲菌，可以制作出不同口感的味噌。Different types of miso with various tastes can be made by mixing different Aspergillus oryzae.

7. 米曲菌是一种天然的酵母菌，非常适合用于食品发酵。Aspergillus oryzae is a natural yeast that is ideal for food fermentation.

8. 厨师们经常使用米曲菌来调味菜肴，增加风味。Chefs often use Aspergillus oryzae to season dishes and enhance their flavor.

9. 米曲菌的生长需要一定的温度、湿度和氧气含量。The growth of Aspergillus oryzae requires a certain temperature, humidity, and oxygen content.